Ingredients
-75g of
butter
-75g of marshmallows
-175g of
chocolate
-135g of
cookies
-Icing sugar
-Two spoons
of honey
Preparation
1. In a
pan, put the butter, the chocolate and the honey; and mix it.
2. Crush the
cookies with a rolling pin and add it in the pan. Then, add the marshmallows and
mix all.
3. Put the
mixture in a mould and place it in the fridge about 2 hours.
4. To serve,
put the icing sugar into the rocky road.
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